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HappyPuppy 12-07-2003 07:30 PM

Mexican Crockpot (beef, beans, cheese, tomato)
Don't have a source for this recipe and believe me, I looked. Found this one before I started keeping source information. I know it is from the web. Perhaps Yahoo's frozen-assets forum. If I find the source, will post it here.

I used only dry, black beans (crocked the day before) and store-bought fat-free flour tortillas instead of corn tortillas.

This recipe is similar to:

Mexican Crockpot

1lb ground beef, browned and crumbled
1-16 oz can pinto beans, drained
1-16 oz can black beans, drained
1-16 oz can kidney beans, drained
1 10-1/2 oz can Ro-Tel diced tomatoes w/chilies.
2 cups cheddar cheese
2 cups Monterey Jack cheese
1/3 c. water
corn tortillas

Combine ground beef, beans, and tomatoes. Combine cheeses in another bowl. Layer approximately 1/3 c. beef/bean/tomato mixture, 1/2 c. cheese and tortilla--in that order. Continue layering until crockpot is full. Heat on high 1 hr. and turn heat to low for 5 hrs--until cheese, etc is ALL melted and gooey and yummy. Supposedly serves 4 but it usually serves more.

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