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Bacon Chicken Breast (CP)
Originally posted by crowemommy in May 2003 WFD
bacon chicken breasts:
6 frozen, boneless, skinless, chicken breasts
12 slices raw bacon
1 box stuffing mix
1 can condensed cream of something chicken soup
6 slices swiss cheese
Spray crockpot with cooking spray. Place the stuffing mix (dry) on the bottom, add the flavor packet. Wrap each frozen breast with 2 slicesof bacon and place on top fo the stuffing mix (it's all still dry).
Pour soup over top of chicken and cook on low for 7 - 10 hours. 15 minutes before serving, place cheese slices on top.
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