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Old 01-09-2003, 02:08 PM
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Thai Pork Chops in the Crock Pot

Got this one in the mail today.....sounds yummy!





Thai Pork Chops

Spicy doesn't have to mean "hot", unless you want it to!

4 boneless pork chops; trimmed
3/4 cup salsa
1/4 cup smooth peanut butter
2 Tbsp. lime juice
1 Tbsp. soy sauce
1 tsp. ground ginger
4 Tbsp. coarsely chopped peanuts
2 Tbsp. chopped cilantro

Place chops in crockpot. Combine salsa, peanut butter, lime
juice, soy sauce and ginger. Pour over chops. Cover and cook
on LOW for 8-9 hours. Remove chops to serving platter; spoon
sauce over chops. Garnish with peanuts and cilantro.


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Old 01-09-2003, 11:59 PM
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I've been looking for Thai recipes (with realistic ingredients)!!! DH LOVES Thai food. My only problem in this case is he doesn't want to eat pork. Do you think I could substitute chicken or beef successfully? I'm trying to gather some recipes before he gets home from Florida.
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Old 01-10-2003, 10:53 AM
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I bet that you could substitute either one of those successfully and it would still be great. Boneless chicken would be the quicker cooking of the 2.

Gee, all this talk is making me hungry!!


Let me know if you try this and how it turns out.


Tami
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Old 04-03-2003, 02:21 PM
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Crockpot Pizza Pork Chops

CROCKPOT PIZZA PORK CHOPS


from Betty Crocker Slow Cooker Recipes September 2000

6 pork loin chops, 1 inch thick (about 2 1/4 pounds)
1/2 tsp salt
1/4 tsp pepper
1 Tbsp vegetable oil
1 medium onion chopped (1/2 cup)
2 cups tomato pasta sauce
4 cups cooked orzo
1 cup shredded mozzarella cheese (4 oz)

Not in the recipe, but I also had some fresh mushrooms that I added in

1. Remove excess fat from pork. Sprinkle pork with salt and pepper. Heat oil in 12" skillet over medium-high heat. Cook pork in oil about 5 minutes, turning once, until brown. Place pork in 3 1/2 to 6 quart slow cooker.

2. Sprinkle onion (this is where I added the mushrooms)over pork. Add pasta sauce. Cover and cook on low heat setting 4 to 6 hours or until pork is very tender.

3. Place orzo on platter. Top with pork and sauce. Sprinkle with cheese. 6 servings

1 serving: Calories 445 (Calories from Fat 145); Fat 16g (Saturated 6g); Cholesterol 75mg; Sodium 750 mg; Carbohydrate 44g (Dietary Fiber 3g); Proten 34g.

Diet Exchanges: 2 Starch, 3 Lean Meat, 3 Vegetable, 1 Fat

A packaged Caesar salad and Italian bread are all that is needed to complete this family-friendly meal.
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Old 04-04-2003, 01:46 AM
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Cranberry Chops

Originally posted by RTNRJK in March 2003 WFD Thread

Cranberry Chops in the crockpot

6 bone-in Pork Loin Chops
1 can Jellied Cranberry Sauce
1/2 cup cranberry or Apple juice
1/4 cup sugar
2 Tbls. spicy brown mustard
2 Tbls. cornstarch
1/4 cup cold water
1/2 tsp. salt

Place chops in CP. combine cranberry sauce, juice, sugar and mustard and mix until smooth. Pour over chops, cover and cook on low 7-8 hours. Romove chops. In a saucepan combine cornstarch and water until smooth and gradually add cooking juices and bring to boil, continue to cook for 2 mins. until thickened. Serve over chops.
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Old 05-07-2003, 03:00 AM
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Pork Chop Recipes

Originally posted by Jeannie on APril 2003 WFD

Glorified Pork Chops
6 Pork Chops (comes out to about 1.5 pounds or so but you can do more or
less to your needs)
1 Medium onion sliced (1/2 Cup)
1 Can (10-3/4 oz.) Condensed cream of celery soup
1/4 C. water
Place chops in crockpot. Cover with onions, soup (directly from the can) and water. Add pepper to taste. Cook all day on LOW or 1/2 Day on HIGH in crock. You can also add a package of dry boxed stuffing (with herb packet) on top of chops first then the onions and soup & water.
Unbelievably moist, tender chops.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~\
Crock Pot Pork Chops
5-6 pork chops
1/4 c. brown sugar
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
8 oz. can tomato sauce
29 oz. can cling peaches (halves)
1/4 c. vinegar
Salt and pepper
Brown chops lightly on both sides in skillet. Pour off excess fat. Combine sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar. Season chops and arrange in slow cooker. Put drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 7 to 9 hours.
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