Creamy Italian Chicken

  • Originally posted by Mom2LonelyOnly in April 2003 WFD

    Creamy Italian Chicken

    4 boneless chicken breast halves
    1 envelope Italian salad dressing mix
    1/2 cup water
    1 pkg. (8oz) cream cheese, softened
    1 can condensed cream of chicken soup, undiluted
    1 can (4oz) mushroom stems and pieces, drained

    Place chicken in bottom of crock pot. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook one hour longer, or until chicken juices run clear. Serve over rice or pasta