Homemade Crock Pot Meatballs

  • Homemade Crock Pot Meatballs

    2-LBS HAMBURGER MEAT
    I EGG
    1 CLOVE GARLIC MASHED
    3/4 CUP ITALIAN BREAD CRUMBS ( I USE PROGRESSO)
    1/2 CUP MILK
    1/2 CUP OF WATER
    ( MEAT SHOULD BE LIKE A MEAT LOAF MIXTURE )
    MIX ALL INGREDIENTS TOGETHER AND FORM MEATBALLS ABOUT THE SIZE
    OF GOLF BALLS .... PLACE ALL THE MEATBALLS IN THE BOTTOM OF YOUR
    CROCK POT ( YES RAW .. NO BROWNING)
    THEN POUR 2 JARS OF YOU FAVORITE SPAGHETTI SAUCE ON TOP OF
    MEATBALLS
    I USE TWO CANS OF HUNTS FOUR CHEESE SPAGHETTI SAUCE AND THROW
    IN A SMALL CAN OF MUSHROOMS.. COOK ON LOW ABOUT 5 HOURS.. I
    HAVE BEEN KNOWN TO COOK THEM OVERNIGHT ON LOW AND TURN OFF POT
    EARLY THE NEXT MORNING AND LET CROCK POT COOL ON ITS OWN FOR A
    FEW HOURS..I SPOON OFF THE GREASE AS WELL.. THESE ARE THE MOST
    MOIST MEATBALLS EVER
    AND ARE EXCELLENT ON ANGEL HAIR PASTA