Homemade Crock Pot Meatballs
 

Homemade Crock Pot Meatballs

2-LBS HAMBURGER MEAT
I EGG
1 CLOVE GARLIC MASHED
3/4 CUP ITALIAN BREAD CRUMBS ( I USE PROGRESSO)
1/2 CUP MILK
1/2 CUP OF WATER
( MEAT SHOULD BE LIKE A MEAT LOAF MIXTURE )
MIX ALL INGREDIENTS TOGETHER AND FORM MEATBALLS ABOUT THE SIZE
OF GOLF BALLS .... PLACE ALL THE MEATBALLS IN THE BOTTOM OF YOUR
CROCK POT ( YES RAW .. NO BROWNING)
THEN POUR 2 JARS OF YOU FAVORITE SPAGHETTI SAUCE ON TOP OF
MEATBALLS
I USE TWO CANS OF HUNTS FOUR CHEESE SPAGHETTI SAUCE AND THROW
IN A SMALL CAN OF MUSHROOMS.. COOK ON LOW ABOUT 5 HOURS.. I
HAVE BEEN KNOWN TO COOK THEM OVERNIGHT ON LOW AND TURN OFF POT
EARLY THE NEXT MORNING AND LET CROCK POT COOL ON ITS OWN FOR A
FEW HOURS..I SPOON OFF THE GREASE AS WELL.. THESE ARE THE MOST
MOIST MEATBALLS EVER
AND ARE EXCELLENT ON ANGEL HAIR PASTA