Crock Pot Chicken and Dressing

  • This recipe was originally posted in Whatís for Dinner? May 2007 by: Cook4fun
    Crock Pot Chicken and Dressing

    3 boxes Jiffy cornbread mix, follow package directions
    3 - 4 eggs
    2 - 3 eggs boiled and chopped (I donít add these)
    1 medium onion, chopped
    Ĺ - 1 cup celery, chopped; or 1 can Cream of Celery soup (I use the soup because it makes the dressing moister)
    1 Ĺ tsp. sage
    1 tsp. salt
    2 cans Cream of Chicken soup
    2 cans chicken broth
    2 Tbls. butter or margarine
    Pepper (if desired)
    Boiled chicken (I use maybe 3 breasts)

    Cook the cornbread first. Saute the onion and celery and set aside.
    Crumble the cornbread and add all ingredients except butter/margarine. Pam or butter all sides of the crock pot. Cut up the boiled chicken or shred, mix everything together, put in the crockpot and dot with butter. Cover and cook on high for 2 hours. Then low for 3 - 4 hours.
    I use my 5-qt. crock pot for this and it fills it completely.
  • This sounds real yummy. I'll put this on next weeks menu for dinner. Thanks for sharing.
  • It realy sounds good I am going to try it sunday
  • Hey, thanks for posting the Crock Pot Chicken and Dressing recipe. I tried it last night & everyone enjoyed it. I will definately make this again. I already have copied it down & put it in my recipe book. I went ahead & put the chopped up eggs in it because I love eggs.
  • Thqanks will have to try this.