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Old 07-27-2004, 09:43 AM
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Nachos-1.2 grams total fat & 0.2 grams saturated fat per serving

6 servings

8 (6") corn tortillas
2 cups cooked pinto beans (don't use any seasoned with meat)
3/4tsp. ground cumin
1/4 tsp ground red pepper
1 cup shredded fat free mozzarella cheese
1/2 cup fat free sour cream
1/2 cup diced canned gren chili peppers
2 tbsp minced fresh cilantro

Preheat oven to 400 degrees. Cut each tortilla into 6 wedges and place on a cookie sheet coated with nonstick cooking spray. Bake for 15-20 minutes. In a nonstick skillet, heat beans; and add cumin and red pepper and then mash. When the beans are bubbling remove from heat. Preheat the broiler. In a bowl stir mozzarella, sour cream, chili peppers and cilantro together. Drop spoonfuls of the bean mixture on tortilla chips and top with cheese mixture. Broil 5 minutes and serve.

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