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Old 07-10-2004, 10:17 PM
Abear's Avatar
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Join Date: May 2002
Location: Heart of Cajun Country
Posts: 4,607
Creamy Spinach Parmesan

Creamy Spinach Parmesan

2 Tbsp butter
1 Large bunch spinach - washed, drained and chopped
1/2 clove fresh garlic - finely minced
1/2 Cup heavy cream
3 Tbsp Parmesan cheese - freshly grated is best

Heat large skillet to medium high (350F for electric
skillet.) Add butter and melt; then quickly add garlic
and allow to brown for 1 minute. Add the spinach,
reduce heat to medium, and cook, uncovered, until
it wilts and much of the juices evaporate. Cook it
down until there's a about 2-3 tablespoons of liquid
left. Add the heavy cream and cook down for one
to two minutes. Sprinkle in parmesan and mix. (If
mixture is still a bit thin, allow the parmesan a few
minutes in the skillet. It has good thickening power
of its own.)

Note: If you are not a garlic fan, skip it, and replace
it with 1/2 tsp lemon zest for a very fresh taste that
compliments the parmesan quite well.

Makes 4 Servings.

4.6 carbs per serving.

Source: RDJ-- Light GNR, 04-01-04
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