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Old 02-05-2004, 05:03 AM
Abear's Avatar
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Join Date: May 2002
Location: Heart of Cajun Country
Posts: 4,607
Chicken to Die For

Chicken to Die For
recipe by Phil

10-12 chicken thighs, boneless and skinless, thawed
1 tsp. butter
garlic powder
Mrs. Dash seasoning
Lowry's seasoning salt
pepper
2 tsp. Worcestershire sauce
3/4 cup water
3 chicken bouillon cubes
1 to 1-1/2 cups dry white wine (cheap brand works fine,
but don't use "cooking wine.")
1/2 cup sour cream
1/4 cup dried minced onions (This quantity may be
halved if want to lower the carb count, but don't
leave them out altogether!)

Melt butter in your largest skillet. Place half the chicken
thighs in the pan. (The chicken will be cooked in two
batches.) Sprinkle chicken generously on both sides
with garlic powder, Mrs. Dash, and Lowry's salt.
Sprinkle with pepper to taste. Cook until well browned,
and remove chicken and brown bits to a bowl. Cook
the rest of the chicken the same way. When the 2nd
batch is done, dump the first batch back into the
skillet, so that all the chicken is now in the pan. Heat
3/4 cup water in microwave and dissolve the 3 chicken
boullion cubes in it. Add the wine and sour cream and
stir well. Add the minced onions. Pour the wine mixture
over the chicken. Make sure the onions are submerged
in liquid. Simmer for about 1 hour, until liquid is almost
gone.

Source: RDJ-- Light GNR, 02-05-04
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Old 02-13-2004, 04:27 PM
Juliecc913's Avatar
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This sounds great!
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