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Old 06-07-2008, 08:42 AM
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Chicken with Creamy Chive Sauce

This recipe was originally posted in What’s for Dinner January 2008 by: ajrsmom
Low-Carb Chicken with Creamy Chive Sauce

6 skinless, boneless chicken breasts
1/4 c. butter
1 0.7 ounce envelope Italian dry salad dressing mix
1 10 3/4 ounce can condensed golden mushroom soup
1/2 of an 8 oz. tub cream cheese with chives & onion
1/2 c. dry white wine (I used chicken broth)

Place chicken in a 3 1/2 or 4 qt. slow cooker. In a medium saucepan melt butter over medium heat. Stir in dry salad dressing mix.
Stir in golden mush. soup, cream cheese, and wine. Pour over chicken.

Cover and cook on low heat setting for 4-5 hrs. Serve chicken with sauce.

I served the chicken with sauteed green beans for me. I added noodles on the side for my family.

For those counting carbs, one serving is 6 net carbs.
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