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Yummys_Girl 08-10-2007 02:56 AM

Sloppy Joe Stuffed Peppers
1 pound ground beef
1 ounce onion, chopped, about 2 tablespoons 1 stalk celery, chopped
1 clove garlic, minced
1/2 cup tomato sauce
1 teaspoon granular Splenda
1 1/2 teaspoons white vinegar
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon mustard
1/2 teaspoon salt
1/8 teaspoon pepper

8 ounces cheddar cheese, shredded
3 green peppers, halved lengthwise

Brown the ground beef, onion, celery and garlic; drain fat. Stir in all remaining ingredients except the cheese and green peppers. Simmer 10 minutes. Meanwhile, parboil the peppers in a little boiling water 3 minutes; drain. Place peppers in a baking dish. Stir half the cheese into the hamburger mixture; fill peppers with meat. Top with remaining cheese. Bake at 350 15-20 minutes until hot and bubbly and peppers are tender.
Makes 6 servings

Can be frozen

Per Serving: 306 Calories; 21g Fat; 23g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs

seleach 01-12-2010 09:32 AM

ajrsmom awarded a blue ribbon to Yummys Girl for this recipe.

Congrats Yummys Girl. We love stuffed peppers and I will be trying this.

Thanks ajrsmom for trying this recipe.

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