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Old 01-29-2005, 07:43 PM
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Uncle Al's Sausage and Peppers Casserole

I watched him make this today and it looks fantastic!! MMM!!

Uncle Al's Sausage and Peppers Casserole

Recipe courtesy George Stella--Low Carb and Lovin' It


1/4 cup olive oil
2 pounds fresh turkey sausage (about 8 links), cut in 1/2
1 medium red onion, quartered and separated
1 red bell pepper, cored, seeded, and cut into 1- inch-wide strips
1 green bell pepper, cored, seeded, and cut into 1-inch-wide strips
1 yellow bell pepper, cored, seeded, and cut into 1- inch-wide strips
1 pound green beans, ends trimmed and halved
1 (14-ounce) can no-sugar-added diced tomatoes
3 cloves garlic, chopped
2 tablespoons chopped basil leaves, plus some for garnish
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon freshly ground black pepper
8 ounces button mushrooms
4 marinated hot cherry peppers, optional

Shaved Parmesan, for garnish

Equipment: oval gratin dish

Preheat oven to 375 degrees F.

Heat 2 tablespoons of oil in a large skillet over medium heat. Add the sausage and cook, stirring
occasionally, until browned, about 6 minutes. (Don’t fully cook the sausage, as it will be
finished in the oven.) Drain the fat from the skillet.

Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the
onion and peppers and cook, stirring, until tender, about 2 minutes. Add in the remaining
ingredients except for the mushrooms, cherry peppers, and Parmesan and cook, stirring occasionally,
for another 3 minutes.

Combine the sausage, vegetable mixture, mushrooms, and cherry peppers in the gratin dish. Bake
uncovered until well browned, about 40 minutes. Serve garnished with basil leaves and Parmesan.


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