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Old 05-18-2007, 04:13 PM
Yummys_Girl's Avatar
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Angelfood Cake

Almost Angelfood Cake

1 cup protein powder vanilla sifted
2 teaspoons baking powder sifted
1/8 teaspoon salt sifted
1/2 teaspoon cream of tartar
5 large eggs separated
2 teaspoons vanilla or 2 teaspoons almond and vanilla extracts combined
1 tablespoon lemon peel finely grated
1 teaspoon lemon extract
1/2 cup heavy cream
1/4 cup water
10 packages artificial sweetener

(glaze 2 ounces heavy cream
2 tablespoons butter
1 teaspoon vanilla extract or lemon extract
3 ounces cream cheese n/a

Preheat oven to 300f.

Spray a bundt pan with cooking spray very well. Sift protein powder baking powder and salt and set aside. In a large bowl beat egg whites with cream of tartar until stiff. In another bowl beat egg yolks artificial sweetener extracts and lemon peel. Beat in water and cream then beat in dry ingredients. Fold into whites very carefully then spoon into prepared bundt pan.

Bake for 45 minutes then let cool 10 minutes before inverting and removing (this is the tricky part -just do
your best.

For the frosting: Beat the cream, butter, cream cheese, and extracts well. If this is too thick add more cream 1 T at a time. Drizzle over cooled cake. 12-15 servings in a standard bundt pan
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