Mock Stewed Cinnamon Apples

  • Mock Stewed Cinnamon Apples

    1 jicama
    1 diet cream soda
    2-3 Tbsp butter
    2 Tbsp cinnamon
    1 pkt diet apple cider mix
    juice from 1/2 lemon
    1 cup water
    pinch salt

    Peel jicama and slice into bite-sized pieces. Melt butter in skillet and add jicama slices and diet cream soda, cinamon, lemon juice, and pinch of salt. Stir and let this cook down over low heat until most of moisture is evaporated. Add water and cook down again until thick. The jicama will not get as tender as apples, but tastes just like them. Using a medium jicama that makes about 3 cups when sliced, the whole recipe will be 24g carbs total. (51g carbs - 27g fiber)