|
Mexican Beef
Serving Size : 4
1 1/2 pounds round steak or roast
1/4 teaspoon pepper
1/2 teaspoon garlic salt or garlic powder
1 tablespoon chili powder
1 tablespoon prepared mustard
1 onion -- chopped
1 beef bouillon cube -- crushed
1 16 oz. can tomatoes -cut up or diced tomatoes with green chilies
1 tsp cumin
Mix meat, salt, pepper, chili powder and mustard in pot. Cover with
onion, bouillon cube, and tomatoes.
Cover and cook on LOW 6-8 hours.
__________________
Sponsor of Low Carb Recipe Exchanges by postal mail, for Low Carbers and Diabetics. Ask me for info, if interested!
Low Carb and Lovin it, for diabetes control. Officially off diabetes meds all together for a three month trial to control blood sugars by diet alone. Woot!
|
