Cheesy Vegetable Bake

  • To thaw vegetables quickly, place in colander and run water over them.

    4 cups frozen broccoli, cauliflower, and carrot blend or similar vegetable mixture, thawed
    1/2 cup chopped onion
    1 can (10 3/4 ounces) condensed cream of mushroom soup, regular or low fat
    1 jar (2 ounces) chopped pimientos, drained
    2 cups shredded American cheese

    Spray slow cooker with cooking spray. Combine vegetables, soup, pimiento, onion, and cheese in slow cooker. Cover and cook on LOW for 4 to 6 hours. Stir well before serving.

    Serves 4 to 6.