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Cheesy Vegetable Bake
To thaw vegetables quickly, place in colander and run water over them.
4 cups frozen broccoli, cauliflower, and carrot blend or similar vegetable mixture, thawed
1/2 cup chopped onion
1 can (10 3/4 ounces) condensed cream of mushroom soup, regular or low fat
1 jar (2 ounces) chopped pimientos, drained
2 cups shredded American cheese
Spray slow cooker with cooking spray. Combine vegetables, soup, pimiento, onion, and cheese in slow cooker. Cover and cook on LOW for 4 to 6 hours. Stir well before serving.
Serves 4 to 6.
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Low Carb and Lovin it, for diabetes control. Officially off diabetes meds all together for a three month trial to control blood sugars by diet alone. Woot!
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