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Yummys_Girl 07-10-2007 04:21 PM

Cheesy Vegetable Bake
 
To thaw vegetables quickly, place in colander and run water over them.

4 cups frozen broccoli, cauliflower, and carrot blend or similar vegetable mixture, thawed
1/2 cup chopped onion
1 can (10 3/4 ounces) condensed cream of mushroom soup, regular or low fat
1 jar (2 ounces) chopped pimientos, drained
2 cups shredded American cheese

Spray slow cooker with cooking spray. Combine vegetables, soup, pimiento, onion, and cheese in slow cooker. Cover and cook on LOW for 4 to 6 hours. Stir well before serving.

Serves 4 to 6.



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