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Crocked Cherry Chops
6 (24 oz) center-cut, lean pork chops
1 cup light cherry pie filling
2 tsp fresh lemon juice
1/2 tsp instant chicken bouillon
1/8 tsp ground mace
Coat a non-stick frying pan with cooking spray. Remove any visible fat from the chops and brown over med-high heat. Season lightly to taste with salt & pepper.
In crock pot, stir together cherry pie filling, lemon juice, bouillon and mace. Place browned chops on top of cherry mixture. Cover and cook on low, 4 to 5 hours. Place chops on serving platter.
To serve, pour a small amount of cherry sauce over chops
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Low Carb and Lovin it, for diabetes control. Officially off diabetes meds all together for a three month trial to control blood sugars by diet alone. Woot!
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