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Old 05-29-2007, 05:16 PM
Yummys_Girl's Avatar
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Fantastic No-Tomato Chili

4 dried chiles, such as New Mexico, Anaheim, Poblano, etc (you want relatively mild)
1.5 cups water
2 - 3 pounds of stew meat
1 - 2 tsp salt (to taste)
1 - 2 tsp black pepper (to taste)
1/2 - 1 medium onion, chopped
1 - 2 tsp cumin (to taste)
3 cloves or chopped garlic
1 cup beef broth

Remove stems and seeds from chiles, discard, and break chiles into large chunks. Place chiles and water into a medium pot, and bring to a boil. Remove from heat and steep for 30 minutes to soften the chiles. Place the chiles and liquid into a blender, and puree until smooth. Pass sauce through a fine mesh strainer to remove any seeds and the tough skins. Add this sauce along with all the other ingredients to a crock pot and cook on low 6 - 8 hours. Adjust seasonings as necessary.
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