1 ½ pounds boneless, skinless, chicken breast cut into bite size pieces
2 c. sliced mushrooms
15 oz. Can diced tomatoes
7.5 oz. Jar marinated artichoke hearts, drained and rinsed
1 c. chicken broth or 1 tsp. Bouillon and 1 c.
water
1 small onion, chopped
½ c. pitted black olives, quartered
1/4 c. white wine
1 Tbsp. Curry powder
3/4 tsp. Dried thyme, crushed
salt and pepper to taste
1 ½ Tbsp. Thick N Thin
Put all ingredients except Thick N Thin into crockpot. Stir. Cook on low heat for 7-8 hours or on high heat 3 ½-4 hours. Thicken with the Thick N Thin before serving.
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