Pizza Chicken
8 boneless, skinless chicken breasts
1/4 tsp. salt
1/4 tsp. pepper
1 chopped onion
2 green bell peppers, cut into 1" pieces
2 c. jarred pizza sauce
1 c. shredded pizza cheese
Sprinkle chicken with salt and pepper.
Place in a 3 - 4 quart crockpot/slow cooker.
Top with the onions and bell pepper.
Pour the pizza sauce over all.
Cover and cook on low for 4 - 5 hours, until chicken
is thoroughly cooked.
Stir well.
Sprinkle with cheese and let stand 5 minutes to melt cheese
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