Crock Pot Jumbalaya

  • 1 chopped Bell Pepper
    1 chopped Onion
    2 Medium Tomatoes Chopped
    1 Cup chopped Celery
    1 Clove Garlic Crushed (I'll probably use two!)
    2 tablespoons minced parsley
    2 teaspoons thyme leaves
    2 teaspoons oregano
    1/8 teaspoon chilli pepper
    1/2 teaspoon salt
    2 cups beef or chicken broth
    4 oz smoked sausage (I use Turkey Sausage)
    8 oz chicken breast
    1/2 pound cooked shelled shrimp

    Combine all ingredients and cook in a slow cooker on low 9-10 hours add shrimp in the last 30 minutes.
  • I am making this tonight!
  • Let us know how you like it!
  • It was wonderful! I altered it just a bit. I didn't put chicken in mine and instead used a pound of sausage and a pound of shrimp. I also added the extra hot Rotel tomatoes and way more chili powder. But, it was wonderful! My weakness when I am stressed is soup. This makes such a wonderful comforting soup. I thought I was in heaven.
  • DeBora, this recipe made me hungry, just to
    read it. You do what I do, improvise, never
    exactly follow the recipe, but do use as a
    guide.
  • Betty, isn't it fun to make recipes our own? I reheated some for myself tonight.
  • I'm glad to hear you enjoyed it. I often alter recipes, also. It's fun to tweak them to make your own version