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Crock Pot Jumbalaya
1 chopped Bell Pepper
1 chopped Onion 2 Medium Tomatoes Chopped 1 Cup chopped Celery 1 Clove Garlic Crushed (I'll probably use two!) 2 tablespoons minced parsley 2 teaspoons thyme leaves 2 teaspoons oregano 1/8 teaspoon chilli pepper 1/2 teaspoon salt 2 cups beef or chicken broth 4 oz smoked sausage (I use Turkey Sausage) 8 oz chicken breast 1/2 pound cooked shelled shrimp Combine all ingredients and cook in a slow cooker on low 9-10 hours add shrimp in the last 30 minutes. |
I am making this tonight!
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Let us know how you like it!
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It was wonderful! I altered it just a bit. I didn't put chicken in mine and instead used a pound of sausage and a pound of shrimp. I also added the extra hot Rotel tomatoes and way more chili powder. But, it was wonderful! My weakness when I am stressed is soup. This makes such a wonderful comforting soup. I thought I was in heaven.
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DeBora, this recipe made me hungry, just to
read it. You do what I do, improvise, never exactly follow the recipe, but do use as a guide. |
Betty, isn't it fun to make recipes our own? I reheated some for myself tonight.
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I'm glad to hear you enjoyed it. I often alter recipes, also. It's fun to tweak them to make your own version
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