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Old 05-29-2007, 06:08 PM
Yummys_Girl's Avatar
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Join Date: May 2006
Posts: 258
Crockpot Pizza Soup

1 to 1 1/2 lb Italian Sausage browned and crumbled
1/4 lb sliced pepperoni
1 Bell Pepper
1 med Onion chopped and sauted
2 cans beef broth (I use lo salt broth)1
30 oz. can crushed tomatoes
oregano, basil, garlic powder, black pepper
topping parmesean and shredded mozzarella

All you need to do is saute the onion then brown
the sausage add all ingredients to the crock pot.
I usually cook it on high for three hours then on
low for three hours.
At the end I add some parmesean cheese and stir.
Serve in individual soup bowls and top with a
generous amount of shredded mozzarella.
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Old 05-03-2012, 08:28 PM
seleach's Avatar
Join Date: Jun 2005
Location: Somewhere over the rainbow
Posts: 14,165
Thumbs up

Cat lover has awarded this recipe a blue ribbon.

Congrats Yummys_Girl!!

Thank you Debbie for being a recipe tester and testing this recipe.
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Old 05-04-2012, 02:41 AM
cat lover's Avatar
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Join Date: Oct 2003
Location: Taswell,Indiana
Posts: 8,054
Originally Posted by seleach View Post
Cat lover has awarded this recipe a blue ribbon.

Congrats Yummys_Girl!!

Thank you Debbie for being a recipe tester and testing this recipe.
The recipe was easy to use and follow directions, but I made several changes to it that worked well for a lower fat content.

I substituted turkey Italian Sausage to make it a little low fat and also turkey pepperoni for the same reason. Used a large onion and added no salt with the beef broth. For the oregano, basil, garlic powder, and black pepper I used 1 teaspoon of each and used dried herbs. I added the parmesan and mozzarella to the top of each serving.

My company I made this for one day for lunch really enjoyed it so it is now in my "favorites" file!
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