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-   -   Creamy, Cheesy, Italian Chicken Breasts (https://www.familycorner.com/forums/low-carb-crockpots/20343-creamy-cheesy-italian-chicken-breasts.html)

Yummys_Girl 05-29-2007 05:06 PM

Creamy, Cheesy, Italian Chicken Breasts
 
4 - 6 bonless, skinless chicken breasts (starting with frozen is fine)
1 cup bottled Italian oil/vinegar style dressing
1/2 cup sourcream
1/4 cup grated parmesan (green can stuff is fine)

Put a thin layer of dressing on the bottom of the crockpot. Add the frozen chicken breasts. Pour remaining dressing over chicken. Cook on low 8 hours. Remove chicken from the crockpot. Add sourcream and parmesan to hot dressing/juices, mix well.

The sauce can be spooned over chicken and a hot vegetable, such as broccoli, that has been steamed in the microwave for a quick lowcarb meal.


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