Chinese style Pepper Steak

  • Chinese style Pepper Steak

    2 lbs. steak (any cut, I prefer sirloin)
    2 Tblsp. vegetable oil (for browning steak)
    1 clove garlic, minced or 1 tsp. garlic powder
    1/4 cup soy sauce
    1 tsp. sweetener
    1 can bean sprouts, drained
    1 can diced tomatoes
    2 small or 1 large green peppers, sliced in thin strips
    1 small onion, sliced

    Cut steak in strips. Brown steak in oil if desired put in crock pot. Mix garlic, soy sauce, and sugar; pour over steak. Cook 6 hours on low in crock pot. Turn to high and add sprouts, tomatoes, green peppers, and onion, cook for an additional hour.