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Yummys_Girl 05-29-2007 06:05 PM

Chinese style Pepper Steak
 
Chinese style Pepper Steak

2 lbs. steak (any cut, I prefer sirloin)
2 Tblsp. vegetable oil (for browning steak)
1 clove garlic, minced or 1 tsp. garlic powder
1/4 cup soy sauce
1 tsp. sweetener
1 can bean sprouts, drained
1 can diced tomatoes
2 small or 1 large green peppers, sliced in thin strips
1 small onion, sliced


Cut steak in strips. Brown steak in oil if desired put in crock pot. Mix garlic, soy sauce, and sugar; pour over steak. Cook 6 hours on low in crock pot. Turn to high and add sprouts, tomatoes, green peppers, and onion, cook for an additional hour.


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