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Yummys_Girl 05-29-2007 05:04 PM

Zesty Lemon Pork Stew
Zesty Lemon Pork Stew

2 pounds boneless pork sirloin - cubed
1 tablespoon vegetable oil
1 medium onion - chopped
1 medium turnip - peeled and cubed
6 stalks celery - sliced
3 cups chicken stock
2 teaspoons dried thyme
1 teaspoon grated lemon rind
1 tablespoon lemon juice
3/4 teaspoon salt
1 jar (10 ounce) artichoke hearts - drained
2 cups frozen or fresh green beans
1 tablespoon ThickenThin Not/Starch

In skillet, heat vegetable oil and brown pork on all sides.
Transfer the meat to crockpot.
Combine all the remaining ingredients except the ThickenThin in a large bowl and blend well.
Pour over meat.
Cover and cook on low for 8 to 10 hours, until the vegetables are tender.
Remove a small amount of the broth from crock pot.
Whisk the ThickenThin into broth.
Combine the mixture with the stew and stir well.
Let stand a few minutes allowing broth to thicken.

hemlynne 05-29-2007 05:42 PM

Hi Yummy,

Thank you so much for all the lovely low-carb crockpot recipes. You have just given a whole new outlook to our evening meals.


Yummys_Girl 05-30-2007 04:32 AM

Happy to Help, Lynne!

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