Crock Pot Oriental Chicken

  • Crock Pot Oriental Chicken

    4 pounds chicken breast cut up bite size
    4 tablespoons vegetable oil
    1/3 cup soy sauce
    2 tablespoons brown sugar Maltitol/or sugar twin brown/ or Diabetisweet Brown
    2 tablespoons water
    2 clove garlic -- minced
    1 teaspoon ground ginger
    1/4 cup slivered almonds

    In a large skillet over medium heat, brown the chicken in oil. Transfer to a slow cooker. Combine the soy sauce, brown sugar, water, garlic, and ginger; pour over chicken.
    Cover and cook on HIGH for 1 hour. Reduce heat to LOW; cook 4 to 5 hours longer or until the meat juices run clear. Remove chicken to a serving platter; sprinkle with almonds.
    Spoon juices over chicken or thicken remaining sauce with gaur gum if desired.