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Old 05-29-2007, 04:59 PM
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Creamy Crockpot Macaroni and Cheese

Creamy Crockpot Macaroni and Cheese

1 8 oz box of Dreamfield pasta (this is low carb and tastes excellent!)
4 tablespoons (1/2 stuck) butter, cut into pieces
2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4-ounce) can condensed Cheddar cheese soup
1/2 teaspoon salt
1 cup Hoods Calorie Countdown MIlk (or you can use half cream half water to equal 1 cup)
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 small onion

Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter & onion...cook til translucent and add 2 cups of cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs (beaten first), sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally. 30 minutes before it is finished sprinkle the rest of the cheese over it and finish cooking.
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Old 07-22-2014, 05:32 AM
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Thumbs up This Recipe Has Won A Blue Ribbon

Cat lover has given this recipe a blue ribbon

Congrats Yummys_girl!!

Thank you Debbie for being a recipe tester and testing this recipe.
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Old 07-22-2014, 06:20 AM
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Congrats on the blue ribbon! This sounds delicious!

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Old 07-22-2014, 12:41 PM
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Followed the recipe using the half cream half water instead of the Hoods Calorie Countdown Milk. Cooked mine only for the 3 hours and did not add the extra cheese on top as mine was done in 3 hours time. The recipe was very tasty and creamy! Will be using this again as love the low carb due to the Dreamfield's pasta and also because I love my crockpot! Thanks for sharing Yummys Girl!
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