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Creamy Crockpot Macaroni and Cheese
Creamy Crockpot Macaroni and Cheese
1 8 oz box of Dreamfield pasta (this is low carb and tastes excellent!)
4 tablespoons (1/2 stuck) butter, cut into pieces
2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4-ounce) can condensed Cheddar cheese soup
1/2 teaspoon salt
1 cup Hoods Calorie Countdown MIlk (or you can use half cream half water to equal 1 cup)
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 small onion
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter & onion...cook til translucent and add 2 cups of cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs (beaten first), sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally. 30 minutes before it is finished sprinkle the rest of the cheese over it and finish cooking.
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Sponsor of Low Carb Recipe Exchanges by postal mail, for Low Carbers and Diabetics. Ask me for info, if interested!
Low Carb and Lovin it, for diabetes control. Officially off diabetes meds all together for a three month trial to control blood sugars by diet alone. Woot!
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This Recipe Has Won A Blue Ribbon
