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Southwestern Style Sausage, Egg & Cheese Breakfast Casserole
As posted by kasparcat in the Low Carb Thanksgiving thread:
Southwestern Style Sausage, Egg & Cheese Breakfast Casserole
18 eggs
1 small can green Ortega chilis
1 lb. cooked breakfast sausage
2 1/2 C grated Monterey Jack or Pepper Jack cheese
1 med. onion, diced
1 green pepper, diced
1 tsp. butter
Serves 10
Grease crock with butter.
Starting with sausage, layer meat, chilis, onions, peppers and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese.
Beat eggs, then pour over mixture in the slow cooker.
Cover and turn on low.
Cook for 7-8 hours.
Serve with sour cream or fresh salsa.
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