ISO: leftover ham recipes - Page 2 - Forums
Visit for tons of seasonal ideas!
quick link - go to our home page quick link - kid's crafts, family fun, printables, etc quick link - sign up for our free newsletter quick link - holiday crafts, recipes and ideas quick link - gardening, organizing, saving money, decorating and more quick link - our FunBook is filled with lots of quick ideas, tips and crafts quick link - join our bustling community of friendly members

Go Back Forums > >

Thread Tools Rate Thread
  #11 (permalink)  
Old 02-11-2002, 05:40 AM
Nine Year Member
FamilyCorner Newbie
Join Date: Jan 2002
Location: GA
Posts: 49

scalloped potatoes and ham

2 pounds potatoes
3 Tablespoons maragine or butter
3 tablespoons all purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
1 small onion finely chopped
1 tablespoon margarine or butter
1 1/2 - 2 cups cubed ham

remove skins from potatoes and cut into thin slices. Heat 3 tablespoons of margarine in saucepan over low heat until melted. Stir in flour, salt and pepper. Cook over low heat, Stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.

arrange poatoes in greased 2 quart casserole in 3 layers topping each layer of the first 2 layers with onion, ham and white sauce. Top remaining potatoes with ham, andwhite sauce. Dot with 1 tablespoon of margarine. Cover and bake 350 degree oven 40 minutes or in 350 degree oven for 30 minutes. uncover and bake until potatoes are tender 60 to 70 minutes longer. let stand 5 minutes before serving
Reply With Quote
  #12 (permalink)  
Old 02-12-2002, 07:45 AM
FamilyCorner Newbie
Join Date: Feb 2002
Location: San Jose
Posts: 2
Hi! I like to use my leftover ham for split pea and ham soup. I usually cook it in the crock pot and let it cook all day. I cut up some of the ham and leave the rest on the bone and it falls off into the soup. I use a mixture of yellow and green split peas. I follow the recipe on the back of the bag except I add chicken broth to substitute some of the water. Basically, you would rinse and pick over the peas, I use 1 bag ea. green/yellow, and put them in the crock pot. I add the ham, onion, garlic, celery and some seasonings. I fill the pot w/half water and half chicken broth and let it cook all day This is especially good w/honey baked ham

I also use some of the ham for au gratin potatoes. To shorten the baking time I microwave the potatoes until cooked through. While waiting for the potatoes I saute chopped onion, about 1/2 a white onion, in 1/2 cube of butter till soft. I slice the potatoes and put one layer of potatoes on the bottom of a large baking pan, sprinkle w/salt and pepper and 1/3 of the onion and finely chopped ham, repeat with 2 more layers. I top the potatoes with 1 cup cheddar cheese and I mix 1 can cream of mushroom soup and about about 2/3 of the can w/milk. You can heat a little to blend better. Bake about 30 min. or so on 350 degrees.
Reply With Quote
  #13 (permalink)  
Old 02-20-2002, 09:34 AM
FamilyCorner Newbie
Join Date: Feb 2002
Posts: 2
Some links to ham recipes

In the past, I have found ham recipes at these sites:

I hope you find something that you like
Reply With Quote
  #14 (permalink)  
Old 06-08-2002, 09:40 AM
emajmom's Avatar
Nine Year Member
FamilyCorner Groupie
Join Date: May 2002
Location: Renfrew
Posts: 316


or make homade pea soup with HAM.......

Reply With Quote
  #15 (permalink)  
Old 11-03-2010, 04:48 AM
cat lover's Avatar
Head Moderator
Join Date: Oct 2003
Location: Taswell,Indiana
Posts: 8,054
Ham Casserole

1/4 cup butter
1/4 cup flour
1 1/2 cups milk
1/2 cup mayonnaise
2 tbsp pimento, chopped
1 cup coarsely chopped parmesan cheese
2 cup cooked rice
1/2 cup green pepper, chopped
2 cups cooked ham, cubed

Melt the butter in a saucepan over heat., Blend in flour. Add milk all at once and cook quickly stirring constantly till mixture thickens and bubbles, Remove from heat. Stir in mayonnaise and blend well. Stir in all remaining ingredients. Pour in to a 2 quart casserole. Cover and bake for 30 mimnutes at 350 degrees. Serves 6
Reply With Quote

Related Topics
Thread Thread Starter Forum Replies Last Post
101 Low-Carb & Sugarfree Dessert Recipes Amanda Books for Cooks 3 08-18-2016 03:02 AM
1,000 Gluten-Free Recipes Amanda Books for Cooks 1 06-08-2016 01:15 AM
Sabor! A Passion for Cuban Cuisine + RECIPES! Amanda Books for Cooks 0 12-10-2008 09:13 AM
Thanksgiving Leftover Recipes Sueanne Thanksgiving 6 12-07-2008 06:12 AM
The Mixer Bible: Over 300 Recipes for Your Stand Mixer Amanda Books for Cooks 0 10-07-2008 04:03 PM

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
Thread Tools
Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is Off
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -8. The time now is 03:54 AM.

Copyright © 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.


Our Family FunBook is packed full of ideas from parents just like you!

Our members say that they have never found a friendlier message board community than ours!

Our kid's craft section is filled with easy ideas for creative little minds.

We have tons of free printable coloring pages to keep your little ones happy.

We offer a wide variety of free newsletters delivered right to your inbox.

Our Household Hints & Tips have a wealth of information on cleaning, organizing, and more!
Go to the funbook Go to forums Go to kid's crafts Go to printables Go to newsletters Go to Hints & Tips

Home || Newsletters || Advertising || Terms of Use || Privacy || Services || Submissions || Contact Us || Media Opportunities || Link To Us || Shop || Feedback || Staff || e-Cards || Reminder Service® is sponsored in part by...

Visit our friends --> MomsMenu | Main Street Mom | She Knows | Baby University | Personal Fitness Zone |

Copyright Notice | Privacy Policy | Terms of Use/Disclaimer