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Old 02-11-2002, 06:40 AM
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scalloped potatoes and ham

2 pounds potatoes
3 Tablespoons maragine or butter
3 tablespoons all purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
1 small onion finely chopped
1 tablespoon margarine or butter
1 1/2 - 2 cups cubed ham

remove skins from potatoes and cut into thin slices. Heat 3 tablespoons of margarine in saucepan over low heat until melted. Stir in flour, salt and pepper. Cook over low heat, Stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.

arrange poatoes in greased 2 quart casserole in 3 layers topping each layer of the first 2 layers with onion, ham and white sauce. Top remaining potatoes with ham, andwhite sauce. Dot with 1 tablespoon of margarine. Cover and bake 350 degree oven 40 minutes or in 350 degree oven for 30 minutes. uncover and bake until potatoes are tender 60 to 70 minutes longer. let stand 5 minutes before serving
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Old 02-12-2002, 08:45 AM
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Hi! I like to use my leftover ham for split pea and ham soup. I usually cook it in the crock pot and let it cook all day. I cut up some of the ham and leave the rest on the bone and it falls off into the soup. I use a mixture of yellow and green split peas. I follow the recipe on the back of the bag except I add chicken broth to substitute some of the water. Basically, you would rinse and pick over the peas, I use 1 bag ea. green/yellow, and put them in the crock pot. I add the ham, onion, garlic, celery and some seasonings. I fill the pot w/half water and half chicken broth and let it cook all day This is especially good w/honey baked ham

I also use some of the ham for au gratin potatoes. To shorten the baking time I microwave the potatoes until cooked through. While waiting for the potatoes I saute chopped onion, about 1/2 a white onion, in 1/2 cube of butter till soft. I slice the potatoes and put one layer of potatoes on the bottom of a large baking pan, sprinkle w/salt and pepper and 1/3 of the onion and finely chopped ham, repeat with 2 more layers. I top the potatoes with 1 cup cheddar cheese and I mix 1 can cream of mushroom soup and about about 2/3 of the can w/milk. You can heat a little to blend better. Bake about 30 min. or so on 350 degrees.
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Old 02-20-2002, 10:34 AM
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Some links to ham recipes

In the past, I have found ham recipes at these sites:

http://snider.mardox.com/ham2.htm
http://snider.mardox.com/ham3.htm
http://frugal-moms.com/cooking/ham.shtml
http://www.organizedhome.com/freezercook/ham.html

I hope you find something that you like
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Old 06-08-2002, 10:40 AM
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TRY MAKING WESTERN SANDWICHES......

1 EGG
SOME HAM
A LITTLE ONION
COOK LIKE AN OMLET AND PUT ON TOAST OR BREAD......YUMMY..


or make homade pea soup with HAM.......
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LEARN TO WRITE YOUR HURTS IN THE SAND, AND TO CARVE YOUR BENEFITS IN STONE
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Old 11-03-2010, 05:48 AM
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Ham Casserole

1/4 cup butter
1/4 cup flour
1 1/2 cups milk
1/2 cup mayonnaise
2 tbsp pimento, chopped
1 cup coarsely chopped parmesan cheese
2 cup cooked rice
1/2 cup green pepper, chopped
2 cups cooked ham, cubed

Melt the butter in a saucepan over heat., Blend in flour. Add milk all at once and cook quickly stirring constantly till mixture thickens and bubbles, Remove from heat. Stir in mayonnaise and blend well. Stir in all remaining ingredients. Pour in to a 2 quart casserole. Cover and bake for 30 mimnutes at 350 degrees. Serves 6
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