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Old 01-19-2015, 07:32 AM
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Leftover Ham Salad Casserole

2 cups leftover ham salad
3 cups cooked pasta of your choice
3/4 cup cheddar cheese, shredded
1 - 10 3/4 oz can cream of mushroom soup
1 - 10 3/4 oz soup can of milk
1/4 cup bread crumbs

Preheat oven to 375 degrees. In a casserole combine ham, pasta, cheese, soup and milk. Mix all together well. Bake covered about 20 minutes or till heated through. Then sprinkle bread crumbs on top and bake uncovered about 10 more minutes or till browned on top.
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When I was young we used to go "skinny dipping"; now we just "chunky dunk"


“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”

― Helen Nearing, The Good Life
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Old 01-19-2015, 04:17 PM
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Yummy! The bread crumb topping is making me so hungry right now!
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Old 01-20-2015, 12:49 AM
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We really enjoyed it! I forgot to add; my take on the ham salad is ground ham, onion, celery and mayonnaise.
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cat lover
We Welcome Strays

When I was young we used to go "skinny dipping"; now we just "chunky dunk"


“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”

― Helen Nearing, The Good Life
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Old 01-20-2015, 05:57 AM
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I love celery, so whenever a recipe calls for it I always add extra! Yu-MMY!
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