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RobertaD 06-28-2006 04:25 PM

Chocolate Malted Cookies
Chocolate Malted Cookies - 4 dozen
1/2 C butter or margarine, softened
1/2 C shortening
1 3/4 C powdered sugar, divided
1 t vanilla
2 C flour
1 C malted milk powder, divided (used Olvatin instead)
1/4 C unsweetened cocoa powder

Beat butter, 3/4 C powdered sugar & vanilla in large bowl at high speed of electric mixer.

Add Flour, 1/2 c malted milk powder & cocoal beat at low speed until well blended. Refrigerate several hours or overnight.

Preheat oven 350. Shape slightly mounded teaspoonfuls of dough into balls.

Place dough balls about 2" apart on ungreased cookie sheets.

Bake 14-16 min or until lightly browned.

Meanwhile, combine remaining 1 c powered sugar & 1/2 c malted milk powder **in medium bowl.

Removed cookies to wire racks; cool 5 min. Roll cookies in powdered sugar mixture.

**substitute 6 oz melted semisweet chocolate for 1 c powdered sugar & 1/2 c malted milk powder used to roll the cookies. Instead, dip cookies in melted chocolate & let dry on wire racks until coating is set.

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