What about a fresh fruit tray(strawberries, grapes, pineapple, cantaloupe,orange segments, etc.) with cheese (cut out in cute shapes) and a pumpkin dip with some gingersanps to dip in it!
Here is the pumpkin dip recipe:
Pumpkin Dip Makes 4 cups
1 (8 ounce) package cream
cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can solid pack pumpkin
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon frozen orange
juice concentrate
In a medium bowl, blend cream cheese and confectioners'
sugar until smooth. Gradually mix in the pumpkin. Stir in
the cinnamon, pumpkin pie spice, and orange juice until
smooth and well blended. Chill until serving.