New Member Introductions (archive) - 1 - Page 54

ryalsa · #**531** (**permalink**) 06-10-2002, 06:09 AM

Hi Craft1

Would love to hear more from you on your organizing. I am trying
to do better and need all the help I can get.

Email me sometime with some of your ideas.

craftymom · #**532** (**permalink**) 06-10-2002, 06:22 AM

I love all of your organizational skills Craft1.

I wondered if anyone had some hints or tips that for a mom of three on a shoestring budget ? I would love to get a whole whack of clear plastic containers for everything but i just cant afford to do that.... any suggestion that i can put in place that are frugal or free?

you can either post them here or email me which ever is easiest for you

Thank you and everyone else for their ideas as well.

Sue

Craft1 · #**533** (**permalink**) 06-10-2002, 09:57 AM

You asked for my Organizing Tips...there are alot of things I do to organize...hubby says I sometimes go to extremes with organizing. I'll post it over on the Organizing board...probably more conducive to the subject matter than this introduction board. I'll reference your screen names for the post.

See you over there.

craftymom · #**534** (**permalink**) 06-10-2002, 10:06 AM

thank you very much

Sue

ryalsa · #**535** (**permalink**) 06-10-2002, 11:12 AM

Thanks, I'll be checking it all out.

me

Bronwyn · #**536** (**permalink**) 06-11-2002, 03:08 AM

Quote:

Originally posted by CulinaryJen
Hello, Theresa Sue!

By chance, would you have or be able to find, a recipe for CRUMPETS? I love them!

Thanks!

Jen

Hi Jen
I have the recipe you are looking for - we have Crumpets just about every Sunday for afternoon tea.
You will need to convert the Metric measurements
225 grams Cake Flour
30ml sugar
10ml Baking Powder
2 extra large eggs
45ml oil
125ml buttermilk
185ml milk
- Sift the dry ingredients into a bowl
- In a separate bowl, beat the eggs with the oil, buttermilk and milk. Stir the liquid into the dry ingredients and mix until the liquid is incorporated. Do NOT overmix. a few lumps may remain in the mixture. Leave to stand for one hour before using.
- Lightly grease a heavy based pan and heat until fairly hot over low heat. Drop spoonfuls onto the pan. Turn with a spatula when the bubbles on top have burst.
- Serve warm, buttered and topped with assorted berries (or jam) and cream
Enjoy
Regards
Bronwyn

Craft1 · #**537** (**permalink**) 06-11-2002, 04:56 AM

I didn't post the title with your names, so you might not see it...sorry...it's under "Organizing Your Entire House".

Have a great day!

CulinaryJen · #**538** (**permalink**) 06-11-2002, 06:21 AM

Thanks for the crumpet recipe!

I am SO excited!

Jen

craftymom · #**539** (**permalink**) 06-11-2002, 06:45 AM

Bronwyn : thank you for the crumpet recipe .... we used to have these all the time on Sunday for tea when we lived in England. I am going to print it and get all the ingredients together in a basket and give it to my dad for Father's Day as he just LOVES them.

Craft 1 : thank you for posting your organizing ideas and i am going there right now to try and get some organization into this house LOL

Thank you both

Sue

Shemmy · #**540** (**permalink**) 06-13-2002, 12:34 PM

Just want to say hi to ya all. I look forward to posting here.