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How To... There are plenty of mysteries in cooking! See if you know the answers to some...

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  #11 (permalink)  
Old 01-19-2003, 06:48 PM
Sueanne's Avatar
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Whole Wheat Pancakes

Here is a recipe my Dh uses changed it from the original since he is Diabetic. Left out salt since there is plenty in self rising flour. Cut down on baking powder also. These are real filling.

2 cups self rising flour
1 cup white whole wheat flour
3 tbl artificial sweetener
1 tsp baking powder
1 tsp baking soda
4 eggs
3 cups milk
6 tbl oil

Get about 26 nice size pancakes that we put in sandwich bags an freeze in zip lock bags. Can heat in microwave for 1 min.
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  #12 (permalink)  
Old 01-20-2003, 08:08 AM
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Pancake Recipe

Bilby,

I tried every recipe I could find and was never pleased with any of them. One day I decided to cook like my Mom and just dumped about 2-3 cups self-rising flour in a bowl, added an egg and a pinch of sugar; then milk to the consistency I wanted and they turned out great. Sometimes, I add a little vanilla and some chopped bananas, just for a different taste.

Sue L.
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Old 01-20-2003, 08:33 AM
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This is the pancake recipe that I got from my best friend's Mom. She got it from her Mother-born in Germany.

Combine:
1 egg
2 T shortening
1 T sugar
1/2 t baking soda
1 C buttermilk (or add a small amount of lemon juice to a cup of milk)
1 C flour
blend
Then add:
1 t baking powder
1/2 t salt.
Blend on Medium for 1 minute
I usually "make" my own buttermilk.
These are yummy!
:p
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Old 01-20-2003, 04:51 PM
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I used to use Pioneer Baking Mix (lowfat version), but they quit selling it...that was the BEST homemade pancake recipe I ever tried. I found this recipe in "Family Favorites Made Lighter" by Better Homes and Gardens, made a few modifications, and it almost tastes the same as the Pioneer recipe.

Lower Fat Pancakes

1 cup all-purpose flour
1 Tbsp. sugar
1 tsp. baking powder
1/2 tsp baking soda
1/8 tsp. salt
1 slightly beaten egg white
1/2 tsp vanilla
1 cup buttermilk**

** if you don't have buttermilk, place 1 Tbsp. vinegar or lemon juice in measuring cup and fill to 1 cup measure...let sit for 5 min.

Mix dry ingredients in one bowl; wet ingredients in another. Combine wet to dry all at once. Stir ONLY until just combined.

Cook on hot griddle. Makes 4 servings (2 pancakes each).

Calories per serving: 218; protein: 6g; carbohydrate: 41g; total fat: 3g
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Old 01-20-2003, 09:05 PM
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ajrsmom
Now I know why Bisquick didn't occur to me, I can't seem to find it in the shops here!
I'm working on all theses recipes, it may take a while, but I'm a workin' on them.
Thanks
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Old 01-20-2003, 10:55 PM
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Hi Bilby

I am going to find my recipe for a Bisquick-like baking mix. Not tonight but within the next few days. Watch for it! It saves $$$, and will be convenient for you as it is not available in your area.
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Old 01-21-2003, 11:23 AM
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Bilby, Sorry that I didnt see your note on the Bisquik sooner. Im almost positive that there is a recipe for the homemade kind here on this site. Ill give it a look and see if I can find it. Ive never made it homemade but I know there are some who swear by it.

Cant wait to hear how all of your pancakes turn out. Im going to try some of these recipes too.

Tami
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Old 01-21-2003, 11:25 AM
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That didnt take long..... Here is the link for the Homemade Bisquik on this site.....http://www.familycorner.com/forums/s...=&threadid=243

Its under the Master Mix subcategory. Hope this helps!


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Old 01-21-2003, 01:11 PM
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I've said it once, I'll say it again, after all this time I'm still finding new threads and things that are happening here, thanks for the helping hands ladies ......................... I'll be fat on pancakes before you know it, then I'll be looking for the exercise thread
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Old 01-23-2003, 06:14 PM
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SIMPLE and Cheap. I Dare you to mess up this recipe!

Equal parts milk and self-rising flour, mixed well, and cooked on a medium hot skillet with pan spray. Add a couple teaspoons sugar if desired, but with the syrup, you probably won't need it.

Example:

1 cup milk
1 cup self-rising flour
2 teaspoons sugar


Trust me, I've tried all the complicated recipes out there, and they aren't worth the aggravation.

Hope this helps!
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