Black Cat Cookies

  • Originally posted by Songberries in Oct 2003 WFD

    Black Cat Cookies

    1 cup butter (no substitutes), softened
    2 cups sugar
    2 eggs
    3 teaspoons vanilla extract
    3 cups all-purpose flour
    1 cup baking cocoa
    1/2 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    24 wooden craft or Popsicle sticks
    48 candy corn candies
    24 red-hot candies

    In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to the creamed mixture. Roll dough into 1-1/2-in. balls. Place 3 in. apart on lightly greased baking sheets.
    Insert a wooden stick into each cookie. Flatten with a glass dipped in sugar. Pinch top of cookie to form ears. For whiskers, press a fork twice into each cookie. Bake at 350 for 10-12 minutes or until cookies are set. Remove from the oven; immediately press on candy corn for eyes and red-hots for noses. Remove to wire racks to cool. Yield: 2 dozen.
  • http://web.kraftfoods.com/kf/ff/Halloween04/

    They have great recipes. My entire halloween menu came from Kraft foods. We are having Eyeball tacos and ghost in the grave yard cake.
  • "Trick or Treat, smell my feet-give me something good to eat!" EEEEEEEEheeheeheehee (my witch laugh).