Glazed Popcorn

    8 cups popped popcorn
    1/4 cup butter or margarine
    3 tbsp. light corn syrup
    1/2 cup packed light brown sugar or granulated sugar
    1 pkg. gelatin, any flavor
    Place popcorn in large bowl. Heat butter and syrup in small saucepan
    over low heat. Stir in brown sugar and gelatin; bring to a boil over
    medium heat. Reduce heat to low and gently simmer for 5 min. Pour
    syrup immediately over popcorn, tossing to coat well. Spread evenly.
    Bake in preheated 300 F oven for 10 min. Cool. Remove from pan and
    break into small pieces.