Halloween Punch Recipes

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Halloween Punch

1 large can Hi-C orange drink
1 large can pineapple juice
1 large bottle ginger ale or 7-Up
1/2 gallon orange sherbet

In a large punch bowl combine all of the
ingredients except for the sherbet.
Mix well. Spoon in the sherbet.

Source: Recipe Lovers 10/10/04

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Bobbing Apple Punch

1 ½ cups orange juice

4 cups apple cider

1 cup pineapple juice

2 tablespoons sugar

4 cups ginger ale, chilled

6 to 8 small red apples

1 orange, sliced

In punch bowl mix orange juice, apple cider, pineapple juice and sugar. Chill of a couple hours. Before serving add ginger ale, apples, orange slices and ice cubes.

from
countrywhisper.com

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Phantom Punch

Ingredients:
1 qt. Orange Juice
1 qt. Seltzer water or Club Soda
1/2 Gallon sherbert
Apple pieces
Raisins
Tangerine slices
Grape juice

Directions:
Combine the liquid ingredients in a large bowl. Using a muffin tin, make 6 phantom faces by freezing apple pieces, raisins, and tangerine slices in grape juice. Float these on the mixture.

Complete by slicing sherbert into small squares and float on top.


Serves 8 to 10 thirsty ghosts!

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Witches Brew
Mix up a batch of lemonade from concentrate.
Add green food coloring to the lemonade to give it a spooky look. Get a plastic witch's cauldron and place a piece of dry ice in it.
Pour the brew over the dry ice and watch your kid's smile with delight