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Old 03-22-2015, 03:50 AM
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Tasty for everyone?

Looking for some Gluten Free Side dishes to take to a friend's gathering in a few weeks. Anyone have anything that they've had and thought was tasty enough for even people that aren't gluten free. This way the same dish would work for everyone!
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Old 12-20-2015, 12:17 PM
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Gluten Free Coconut Shortbread Cookies

I made the following recipe for a gathering I attended last night, and they were delish! These cookies are not too sweet, and exceptionally close to regular shortbread. Enjoy!!



Gluten Free Coconut Shortbread Cookies

Makes approximately 24 cookies

Ingredients

  • 1 cups Gluten Free All-Purpose Baking Flour
(I used Bobs Red Mill Gluten Free 1 to 1 Baking flour)
  • cup Coconut Flour
  • 1 cup Butter (salted)
  • 1 cup Powdered Sugar
  • 1 tsp Vanilla Extract

Instructions

  • Whisk the flours together in a bowl.
  • With a mixer fitted with the paddle attachment, beat butter, sugar, and vanilla until pale and fluffy (approx 5 mins).
  • Reduce speed to low and slowly add the flour mixture until combined.
  • Divide dough in half, shape into a disk; wrap in plastic wrap. Chill until firm, about 1 hour.
  • Preheat oven to 350*F.
  • Working with one disk at a time, let the dough soften, kneading dough until smooth and pliable. Roll out dough on a lightly floured surface until -inch thick. Using round cookie cutter, cut out shape and space onto cookie sheet 1-inch apart.
  • Bake until edges are pale golden. Transfer to wire racks to cool. Can be stored in an airtight container up to one week.


Helpful tips

  • Add food color when using mixer to combine butter mixture and flour mixture for colored cookies.
  • Use one egg white and 2 tablespoons water and apply to tops of cookies with a pastry brush followed by bakers decorator sugars for decorative touch.
  • These cookies will not puff or spread, be careful not to overbake.
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