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Sweet And Sour Red Cabbage
Sweet And Sour Red Cabbage
1 med onion, chopped
1 granny smith apple, diced'
3 TBSP bacon drippings or olive oil
1 c water
1/4 c grenadine syrup (optional)
1/4 c. red wine vinegar
1/4 c red currant jelly
2TBSP sugar
1/2 t salt
1/2 t ground cinnamon
1/2 tsp pepper
1/4 tsp ground cloves
1 med size red cabbage, shredded
1/2 tsp cornstarch
1 tsp water
garnish: chopped cooked bacon
Saute' onion and apple in hot bacon drippings in a skillet over med low heat for 5 mins
or till onion is tender. Add 1 c water, grenadine and next 7 ingredients, bring to boil.
Add cabbage and tightly cover. Bake @ 350' / 1 hr 15 min or till cabbage and apple are tender.
Return skillet to stove top, stir together 1/2 t cornstarch and 1 tsp water, add to cabbage mixture,
bring to boil. Boil stirring constantly 1 min or till thickened.
Garnish if desired.
Yield 6 to 8 servings.
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