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Old 08-14-2010, 01:28 AM
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Coconut White Chocolate Frosting

6 oz. white chcocolate baking chips
1 stick unsalted butter, softened
8 oz brick cream cheese, softened
1/2 tsp coconut extract
2 1/2 cups confectioners' sugar
sweetened flaked coconut, toasted

Melt chips in a glass bowl in the microwave as package directs. Beat butter, cream cheese and coconut extract in a large bowl with electric mixer till creamed and blended. Beat in melted white chocolate till blended. On low speed gradually beat in confectioners' sugar. Spread 2 tbsp frosting on each cupcake and sprinkle tops with toasted coconut. Makes enough to frost 24 cupcakes
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