Quote:
Originally posted by lrivetz
What is the best thing to use if I hafta cook inside because the gust of wind is too strong to even go outside?
Actually, in my opinion, that is where the need for potted meat, tuna, etc.. comes in..........to hold you over with something to eat until you can cook again whether it be indoors on your stove or outdoors.Originally posted by lrivetz
What is the best thing to use if I hafta cook inside because the gust of wind is too strong to even go outside?