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Food Safety: Keeping Food Fresh Ideas relating to canning all types of foods, can also cover freezing for preservation, long term storage, avoiding spoilage and other safety concerns.

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Old 06-04-2002, 12:18 PM
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I like this thread! I'm looking into freezing a lot of my produce this year as I don't have a canner (yet--am trying to talk dh into buying one). I usually saute my onions and peppers before I freeze them, but I like this dry freezing method better! I've never had good luck freezing potatoes, they turn gray . I know it can be done--I just need to discover the secret lol!
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Old 06-24-2002, 08:35 AM
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Fruits too...

Sometimes bananas rippen fast - when they're real ripe I juse them for banana bread - but sometimes I don't feel like making it so I throw them in the freezer (I got an awesome moist recipe that I'll post later).

Also regular bananas can be frozen and eaten as a dessert.

I freeze cantalope too. My mom freezes grapes - just do small individual servings.

I guess the best thing to do is trial pieces and see how they turn out.

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