I like to slice it first and wra some individually for lunches etc, the rest you can freeze in an airtight container, or in vacuum sealed freezer bags.
You can also use some up in trifle: cake saoked with a little bit of oj or sherry, pour jelly (jello I think) over it, add either a tin of fruit,or cooked fruit (eg sliced peaches, or my fave: mixed berries) when that has set, add a nice thick layer of custard and some cream!
Not good for you, but, boy is it good!!
Also use cake for topping stewed apples for a dessert.
Hope that helps.
I don't like cake that has been frozen more than about a week unless it is heated and has a sauce/custard over it. I think freezing dries it out a bit.
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