Here is a zucc recipe I LOVE. Just made it last night. It came from the back of the Heartland whole wheat rotinni pasta box:
1 lb pkg rotini, cooked (I use about 1/2 lb)
1/4 C exta virgin olive oil
3 C zucchini, sliced
2 C mushrooms, sliced
1 C yellow onion, diced
2Tbsp fresh garlic, diced
1Tbsp basil leaves
1 Tbsp oregano leaves
3 C Mozzarella Cheese, shredded
1/2 C Parmesan cheese grated
salt & pepper to taste
Preheat oven to 400. Cook pasta. Meanwhile heat olive oil in large skillet & saute zucchini, mushrooms, onions, garlic & spices for 8 Min. Mix veg. Mixture with hot "al dente" pasta in large casserole dish. Top w/ Mozz & Parm cheeses. Bake 10 - 15 min. or until cheese melts & browns well. 10 side dish portions.
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MKS
John11v5a
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