Good Morning
I hope you all can help me
I am over run by broccoli. Ends, pieces, florets, etc. I only eat the florets, so I have saved all the other pieces for soup. My problem is I have sooooo much now it's taking over my fridge and freezer.
Since my dh and dd love cream of broccoli soup soo much, I would like to make it for them. It would be a pretty big potful, probably institutional size:p
So I was wondering if I could freeze the left overs in four cups size servings. This would be great to warm up while we are in our moving mode next month.
I usually freeze my soups in zip lock freezer bags or plastic jars from peanut butter and the like.
TIA
Wildflower